Visegrad Journal on Bioeconomy and Sustainable Development (online), vol. 5, 2016, no. 2

The main correlations of the Hungarian's health status and food consumption

Izabella Mária Bakos, Kata Amelita Gódor

The main correlations of the Hungarian's health status and food consumption, Bakos, I. M., Gódor, K. A., vol. 5, 2016, no. 2, p. 42–47

Azizbek Daujanov, Rolf Groeneveld, Alim Pulatov, Wim J.M. Heijman

Cost-Benefit Analysis of Conservation Agriculture Implementation in Syrdarya province of Uzbekistan, Daujanov et al., vol. 5, 2016, no. 2, p. 48–52

Edit Ilona Pallás

Sustainable Wine and Grape Production, the Example of Hungary, Pallás, E. I., vol. 5, 2016, no. 2, p. 53–57

Alexander I. Bogatchev

Increase in Social Activity of Citizens on the Basis of Grant Support support of Rural initiatives, Bogatchev, A. I., vol. 5, 2016, no. 2, p. 58–60

Zuzana Dvořáková Líšková, Eva Cudlínová, Petra Pártlová, Dvořák Petr

Importance of Green Marketing and its Potential, Dvořáková Líšková, Z. et al., vol. 5, 2016, no. 2, p. 61–64