The Formation Of Product Safety Within Stock Movement
Datchenko Anastasiya, Gissin Vitaly
Product safety and quality are among the key indicators that determine the company’s efficiency in modern economics. Changes in state
economics and policy such as Russia‘s accession to the WTO and its functioning within the Customs Union force domestic manufacturers to
take a fresh look at these issues. Logistic concept of quality and safety involves application of logistic principles and methods for the quality and
safety management on one hand, and forming of related organization’s system and appropriate control measures for the quality and safety as
a control object on the other. Thus, this concept should naturally combine logistics and security. Effective implementation of legal framework
on the part of manufacturers and competent authority’s control on its observance may provide a stream of safe and quality products coming to
mass retailers, which significantly reduces the cases of food poisoning.
Keywords:
food security, supply chains, logistics, standards
Contact:
Datchenko Anastasiya, Rostov State University of Economics (RINH), telephone number 8 (863) 240-58-40, 69, Bolshaya Sadovaya Street, Rostov-on-Don, Russian Federation, e-mail: allworldforme@mail.ru
Date of online publishing:
12.06.2015
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